HARAZ COFFEE / SPECIALTY BEANS

Haraz Coffee.
A taste of origin.

From our farm in the Haraz highlands at 2,200–2,300 metres. Carefully selected and sorted beans, with two distinct flavour profiles. Discover East Haraz 90 and West Haraz 88, green or roasted, with no added flavouring.

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Origin: Haraz, Yemen
Altitude: 2,200–2,300 m
Process: Anaerobic

Green & roasted · Wholesale & samples

Terraced mountain landscape inspired by Haraz, Yemen

MICRO-LOT RESERVES

Haraz.
Two distinct expressions.

Two distinct micro-lots from our Haraz farm harvests. Carefully selected and sorted, each with its own varieties, altitude and naturally complex flavour. Green or roasted, with no added flavouring.

90CUP SCORE

MICRO-LOT RESERVE

East Haraz 90

A layered reserve: honeyed sweetness, dark chocolate depth, berry and orange.

Origin: East Haraz
Altitude: 2,300 m
Varieties: Dawairi & Ja’adi
Process: Anaerobic

Honey · Dark chocolate · Berry · Orange

Naturally complex flavour. No added flavouring.

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88CUP SCORE

MICRO-LOT RESERVE

West Haraz 88

A softer reserve: vanilla, nuts, grape juice and white chocolate character.

Origin: West Haraz
Altitude: 2,200 m
Varieties: Ja’adi
Process: Anaerobic

Vanilla · Nuts · Grape juice · White chocolate

Naturally complex flavour. No added flavouring.

Request this reserve Discuss supply

Cup scores are declared by Haraz. Request the lot specification and evaluate a sample before selection.

THE COFFEE

A natural touch of chocolate.
Nothing added.

Our coffee contains no flavouring. Its layered flavours and natural touch of chocolate come from the bean itself, shaped by its soil, growing conditions and anaerobic processing.

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OUR FARM / HARAZ ORIGIN

Haraz origin.
2,200–2,300 metres.

Our story begins on our farm in the Haraz highlands. We select the beans and carefully sort the crop. Explore how origin, local varieties and anaerobic processing come together in the character of each lot.

About Haraz coffee

WHOLESALE COFFEE SUPPLY

Green for your roastery.
Roasted for your service.

01 / GREEN COFFEE

For specialty roasters.

Develop your own roast profile. Request a green sample and explore the coffee with your team.

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02 / ROASTED WHOLE BEANS

For cafés and hospitality.

Discuss espresso or filter use, roast preference and packing. Bring Haraz Coffee into your menu or retail selection.

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Coffee for roasters, cafés and hospitality.

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West Haraz 88 Micro-Lot Reserve packaging, front

HARAZ / RARE SELECTION

Our farm’s harvest.
Your next selection.

Explore the current harvest in green or roasted form. Request a representative sample, then discuss availability and packing for your business.

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SAMPLES & WHOLESALE

Taste Haraz.
Then choose your order.

Explore our Haraz lots with a sample. Tell us whether you prefer green or roasted coffee and where you would like it delivered.

Request a sampleGreen or roasted. Ask us about a sample.

COFFEE GUIDES

Know your coffee.
Choose with confidence.

PROCESSING & FLAVOUR

Anaerobic coffee.
Natural chocolate notes.

Understand the process and the tasting description.

WHOLESALE BUYING GUIDE

Green or roasted?
Choose for your business.

Compare formats, samples and order requirements.

Haraz Coffee.
A taste of origin.