HARAZ COFFEE / PRODUCTS

Distinct by origin.
Chosen by taste.

East Haraz 90 and West Haraz 88. Two farm-origin micro-lots with different varieties, altitudes and natural flavour profiles. Explore both, then choose raw or roasted coffee for your business.

MICRO-LOT RESERVES

Haraz.
Two distinct expressions.

Two distinct micro-lots from our Haraz farm harvests. Carefully selected and sorted, each with its own varieties, altitude and naturally complex flavour. Raw or roasted, with no added flavouring.

90CUP SCORE

MICRO-LOT RESERVE

East Haraz 90

Origin
East Haraz
Altitude
2,300 m
Varieties
Dawairi & Ja’adi
Process
Anaerobic
Honey · Dark chocolate · Berry · Orange

Naturally complex flavour. No added flavouring.

88CUP SCORE

MICRO-LOT RESERVE

West Haraz 88

Origin
West Haraz
Altitude
2,200 m
Varieties
Ja’adi
Process
Anaerobic
Vanilla · Nuts · Grape juice · White chocolate

Naturally complex flavour. No added flavouring.

Cup scores are declared by Haraz. Request the lot specification and evaluate a sample before selection.

Wholesale raw coffee bag

FOR YOUR TEAM & YOUR MARKET

Products & company profile

A concise introduction to Haraz Coffee and the two lots: origin, varieties, altitude, processing, Haraz-declared cup scores and natural tasting notes. A clear reference for your purchasing team or distribution discussion.

  • East Haraz 90 & West Haraz 88
  • Raw & roasted supply options
  • Haraz, private-label & co-branding enquiries
English PDF · 4 pages

FROM LOT TO LABEL

The coffee is Haraz.
The format fits your business.

01

Raw or roasted

Raw beans for your roasting programme, or roasted whole beans for cafés, hospitality and retail. Start with the lot and flavour profile that suit your offer.

02

Your labelling brief

Discuss Haraz-branded, private-label or co-branded supply. Share your market language and packaging brief. Final artwork and labelling requirements are agreed for each destination.

03

Protection by format

Agree oxygen-protective packaging and suitable sealing with the packing partner. Roasted coffee also needs an appropriate degassing solution. Specifications are confirmed before packing.

Choose a lot. Evaluate a sample. Shape the supply brief together.

Request a sample Discuss supply & labelling

Coffee packaging

Download PNG ↓
Read the label

Search Haraz

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