MICRO-LOT RESERVE
East Haraz 90
- Origin
- East Haraz
- Altitude
- 2,300 m
- Varieties
- Dawairi & Ja’adi
- Process
- Anaerobic
Naturally complex flavour. No added flavouring.

MICRO-LOT RESERVES
Two distinct micro-lots from our Haraz farm harvests. Carefully selected and sorted, each with its own varieties, altitude and naturally complex flavour. Raw or roasted, with no added flavouring.
MICRO-LOT RESERVE
Naturally complex flavour. No added flavouring.
MICRO-LOT RESERVE
Naturally complex flavour. No added flavouring.
Cup scores are declared by Haraz. Request the lot specification and evaluate a sample before selection.
HARAZ COFFEE
Two distinct flavour profiles.
Anaerobic. 2,200–2,300 m.
Carefully selected and sorted coffee from our farm at 2,200–2,300 metres. Distinctive raw or roasted lots for roasters, cafés and hospitality, with naturally complex flavour and no added flavouring.
Raw or roasted. Our team can help you choose the right format for your business.

From our farm in the Haraz highlands at 2,200–2,300 metres. We carefully select the beans and sort the harvest. Each lot pairs local varieties with its own flavour profile. Anaerobic processing, with no added flavouring.
Choose raw coffee for your own roasting programme. For roasted whole beans, tell us about espresso or filter use and your roast preference.
Discuss pack size and oxygen-protective packing with your order. Store sealed coffee in a cool, dry place away from sunlight and strong odours. Reseal after opening.
Request a raw or roasted sample. Share your destination and preferred format, and our team will help with the next step.
SAMPLES & WHOLESALE
Explore our Haraz lots with a sample. Tell us whether you prefer raw or roasted coffee and where you would like it delivered.
Request a sampleRaw or roasted. Ask us about a sample.