MICRO-LOT RESERVE
East Haraz 90
- Origin
- East Haraz
- Altitude
- 2,300 m
- Varieties
- Dawairi & Ja’adi
- Process
- Anaerobic
Naturally complex flavour. No added flavouring.

HARAZ COFFEE / SPECIALTY BEANS
From our farm in the Haraz highlands at 2,200–2,300 metres. Carefully selected and sorted beans, with two distinct flavour profiles. Discover East Haraz 90 and West Haraz 88, raw or roasted, with no added flavouring.
Raw & roasted · Wholesale & samples


Haraz origin.
Highland character.
MICRO-LOT RESERVES
Two distinct micro-lots from our Haraz farm harvests. Carefully selected and sorted, each with its own varieties, altitude and naturally complex flavour. Raw or roasted, with no added flavouring.
MICRO-LOT RESERVE
Naturally complex flavour. No added flavouring.
MICRO-LOT RESERVE
Naturally complex flavour. No added flavouring.
Cup scores are declared by Haraz. Request the lot specification and evaluate a sample before selection.
THE COFFEE
Compare the complete tasting profiles of East Haraz 90 and West Haraz 88. No added flavouring.
View coffee details

OUR FARM / HARAZ ORIGIN
Our story begins on our farm in the Haraz highlands. We select the beans and carefully sort the crop. Explore how origin, local varieties and anaerobic processing come together in the character of each lot.
About Haraz coffeeWHOLESALE COFFEE SUPPLY
01 / RAW COFFEE
Develop your own roast profile. Request a raw sample and explore the coffee with your team.
Request raw coffee02 / ROASTED WHOLE BEANS
Discuss espresso or filter use, roast preference and packing. Bring Haraz Coffee into your menu or retail selection.
Request roasted coffeeCoffee for roasters, cafés and hospitality.
Contact wholesale
HARAZ / RARE SELECTION
Explore the current harvest in raw or roasted form. Request a representative sample, then discuss availability and packing for your business.
View the selectionSAMPLES & WHOLESALE
Explore our Haraz lots with a sample. Tell us whether you prefer raw or roasted coffee and where you would like it delivered.
Request a sampleRaw or roasted. Ask us about a sample.COFFEE GUIDES